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Wednesday, August 29, 2007

Mixed Meat Stew

MIXED MEAT STEW

500 gms beef (cubed)
250 gms pork (cubed)
250 gms chicken meat
2 large Goa spicy sausages
1 tbsp oil or fat
2 onions (chopped fine)
2 tomatoes (chopped fine)
2 tsps ginger – garlic paste
2 Carrots ( cubed and bottled)
2 Potatoes (cubed and boiled)
1 Cup peas (boiled)
100 Gms macaroni (boiled)
½ Tsp spice powder no.2
½ Cup milk
vinegar

Boil the beef in salt water and keep aside. Heat oil and fry the next 3 ingredients till onions are tender. Add the boiled beef, fry well, and then mix in the pork, sausage meat and stir-fry. Add chicken and 2 cups of water. Cook till all the meats are tender. Add all the boiled ingredients, spice powder and milk. Salt and vinegar to be added only if necessary. Simmer for 3 minutes.
spice powder no.2


100 gms cumminseed powder; 100 gms turmeric powder; 50 gms black pepper powder; 3 level teaspoons clove powder; 1 tea-spoon cinnamon powder; 1 level teaspoon red chili powder. Pass the powders through a sieve and bottle.

Goa revisited